Red Barn Red red table wine
This wine is a blend of Zinfandel and Tempernillo. It is a very drinkable, easy tasting red that goes well with pizza, pasta dishes, steak, chicken and many other dishes. We believe that this is a everyday, every meal wine.
We produce this red table wine, with its own label, for Zano's Italian restaurant, which is located on Donner Pass Road, next to the Jerky Junction caboose.
And now, Jax at the Tracks in downtown Truckee has this available under its own label!
Tasting notes
Our red blend is chianti in style and charcteristic, showcasing a ruby red hue. Well balanced, fruity and structured, this blend is a perfect combination of light heartedness and bold undertaking. A strong, fruity flavor, with hints of balsamic vinegar and pepper.
Download Wine Notes |
Varietal | blend |
Varietal Composition | A blend of Zinfandel and Tempranillo |
Appellation | Lodi |
Vineyard | Manna Ranch |
Aging | American and French Oak |
Alcohol | 12.50% |
Wine Style | red table wine |
Volume | 750 ml |
Cases Produced | 100 |
Country of Origin | UNITED STATES |
State of Origin | California |